• Prep Time: 10 min
  • Cook Time: 8 min
Nutrition facts
Nutrition information 2 chips
  • Calories: 60
  • Calories from Fat: 20
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbs: 9g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 1g
  • Calcium: 2%
  • Iron: 4%
  • Vitamin C: 0%
  • Vitamin A: 4%

Baked Tortilla Chips

INGREDIENTS

  • 1/4 cup Country Crock® Spread
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 2 tsp. lime juice
  • 6 (10-in.) burrito size flour tortillas

INSTRUCTIONS

  1. Preheat oven to 425°.
  2. Blend all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla; sprinkle, if desired, with salt. Cut each tortilla into 8 wedges. Arrange tortilla wedges in a single layer on greased baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.

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