• Prep Time: 10 min
  • Cook Time: 25 min
Nutrition facts

Autumn Corn Chowder

INGREDIENTS

  • 2 slices reduced sodium bacon
  • 1/2 cup leek , finely chopped, white parts only
  • 10 ounces peeled butternut squash , finely chopped
  • 2 stalks celery , finely chopped
  • 2 cups fresh corn
  • 8 cups water
  • 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 1 package Knorr® Rice Sides™ - Chicken flavor

INSTRUCTIONS

  1. Cook bacon in large saucepot until crisp, about 5 minutes. Remove bacon from saucepot. Set aside and reserve drippings.
  2. Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside.
  3. Stir in Knorr® Homestyle Stock - Reduced Sodium Chicken and Knorr® Rice Sides™ - Chicken flavor. Cover and cook 7 minutes or until rice is tender.
  4. Meanwhile, process reserved 2 cups broth and vegetables in blender until smooth; stir into saucepot and cook until heated through. Garnish, if desired, with fresh parsley.

see all food articles
Find a Recipe


search recipes see all recipes
Facebook Chatter
 

SIGN IN

Enter your email to access special offers just for you.
Email:

Sign In

Not a member? Register Now