• SERVES: 12
  • Prep Time: 15 min
  • Freeze: 120 min
Nutrition facts
Nutrition information per serving
  • Calories: 280
  • Calories from Fat: 100
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Trans Fat: 0.5g
  • Cholesterol: 15mg
  • Sodium: 135mg
  • Total Carbs: 42g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 3g
  • Calcium: 6%
  • Iron: 4%
  • Vitamin C: 4%
  • Vitamin A: 8%

Banana Cream Dessert Recipe

INGREDIENTS

  • 20 Golden OREO® Cookies , divided
  • 1 Tbsp. margarine , melted
  • 2 bananas , sliced
  • 1 container Breyers® Original Extra Creamy Vanilla , slightly softened
  • 2 cups sweetened whipped cream

INSTRUCTIONS

  1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.
  2. Combine remaining crushed cookies with melted margarine in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.

see all food articles
Find a Recipe


search recipes see all recipes

SIGN IN

Enter your email to access special offers just for you.
Email:

Sign In

Not a member? Register Now