• SERVES: 24
  • Prep Time: 15 min
  • Freeze: 120 min
Nutrition facts
Nutrition information 1 serving
  • Calories: 190
  • Calories from Fat: 90
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 55mg
  • Total Carbs: 23g
  • Dietary Fiber: 2g
  • Sugars: 17g
  • Protein: 4g
  • Calcium: 10%
  • Iron: 2%
  • Vitamin C: 20%
  • Vitamin A: 6%

Breyers Ice Cream Flag Cake

INGREDIENTS

  • 2 containers (1.5 qt. ea.) Breyers® Natural Vanilla Ice Cream
  • 4 cups assorted sliced fresh fruit
  • 1 can (7 oz.) whipped cream
  • 50 fresh blueberries
  • 2 pints fresh raspberries

INSTRUCTIONS

  1. Cut cartons from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
  2. Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
  3. Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".

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