• Prep Time: 10 min
  • Cook Time: 15 min
Nutrition facts
Nutrition information 2 wings
  • Calories: 90
  • Calories from Fat: 50
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 75mg
  • Total Carbs: 4g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 4g
  • Vitamin D: 0%
  • Calcium: 0%
  • Iron: 0%
  • Potassium: 61mg
  • Omega-3: 0g
  • Omega-6: 1g
  • Vitamin C: 0%
  • Vitamin A: 0%

Caution Flag Chicken Wings with Maple Bourbon Glaze

INGREDIENTS

  • 36 chicken wings (about 3 lbs.)
  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup pure maple syrup
  • 1/2 cup ketchup
  • 1/4 cup bourbon or whiskey
  • 1 tsp. hot pepper sauce , (optional)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

INSTRUCTIONS

  1. Cut tips off wings; cut wings in half at joint.
  2. Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
  3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

see all food articles
Find a Recipe


search recipes see all recipes
Facebook Chatter
 

SIGN IN

Enter your email to access special offers just for you.
Email:

Sign In

Not a member? Register Now