• SERVES: 4
  • Prep Time: 10 min
  • Cook Time: 240 min
Nutrition facts
Nutrition information 1 serving
  • Calories: 260
  • Calories from Fat: 70
  • Total Fat: 8g
  • Saturated Fat: 2.5g
  • Trans Fat: 0g
  • Cholesterol: 65mg
  • Sodium: 830mg
  • Total Carbs: 22g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 27g
  • Calcium: 4%
  • Iron: 20%
  • Vitamin C: 25%
  • Vitamin A: 140%

Classic Slow Cooker Stew

INGREDIENTS

  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1/2 cup water
  • 2 Tbsp. tomato paste
  • 1 lb. boneless beef chuck steak , cut into 1-inch pieces
  • 1 can (14.5 oz.) new potatoes , halved
  • 2 cups frozen peas and carrots

INSTRUCTIONS

  1. Combine Lipton® Recipe Secrets® Onion Mushroom Soup Mix, water and tomato paste in a slow cooker. Add beef; toss to coat. Arrange potatoes and vegetables on beef. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.

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