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INGREDIENTS

• 1 link chorizo sausage , (about 3 oz.), quartered lengthwise and sliced
• 12 ounces lean ground beef
• 1 medium onion , chopped
• 1/2 tsp. chipotle chili powder
• 2 1/2 cups water
• 1 can (15.5 oz.) no salt added black beans , rinsed and drained
• 1 cup frozen corn kernels
• 1 package Knorr® Fiesta Sides™ - Spanish Rice
• 2 plum tomatoes , chopped

INSTRUCTIONS

1. BROWN chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
2. STIR in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
3. STIR in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.