• SERVES: 5
  • Prep Time: 10 min
  • Cook Time: 20 min
Nutrition facts
Nutrition information 1 serving
  • Calories: 420
  • Calories from Fat: 130
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 60mg
  • Sodium: 610mg
  • Total Carbs: 47g
  • Dietary Fiber: 7g
  • Sugars: 3g
  • Protein: 27g
  • Calcium: 8%
  • Iron: 25%
  • Vitamin C: 80%
  • Vitamin A: 15%

Southwest Chipotle Chili

INGREDIENTS

  • 1 link chorizo sausage , (about 3 oz.), quartered lengthwise and sliced
  • 12 ounces lean ground beef
  • 1 medium onion , chopped
  • 1/2 tsp. chipotle chili powder
  • 2 1/2 cups water
  • 1 can (15.5 oz.) no salt added black beans , rinsed and drained
  • 1 cup frozen corn kernels
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 2 plum tomatoes , chopped

INSTRUCTIONS

  1. BROWN chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
  2. STIR in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
  3. STIR in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.

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