What to Cook When It's Too Hot to Cook

Unilever Test Kitchen Chef Nelson Serrano-Bahri shares no-sweat recipes

Give your stove the season off, and refresh your menu with delicious, seasonal recipes perfect for any (and every) occasion.
 
No-Sweat Appetizers
 
When the sun gets hot, fresh seafood is at its peak. Try this simple 100 Year Peekytoe Crab Salad for a perfect taste of the beach. When you’re craving something creamy, whip up our Super-Fast Southwestern Salsa Dip. It’s a favorite of adults and kids alike, and only takes a couple of minutes to prepare. Or, grab the tortilla chips and serve everyone’s favorite: good ol’ Guacamole.

Most-loved Main Courses

Whether you’re on a picnic, setting up for a meal at home or bringing food to a party, filling sandwiches like the zesty Chipotle Roast Beef Sandwich With Pepper Jack and the Petite Turkey, Pear & Provolone Croissants are reliable crowd-pleasers.

Stay Cool with Every Sip

Beat the heat with a tall glass of refreshing Sparkling Pomegranate Tea Punch, made with Lipton® Tea. Or indulge the kids (and your sweet tooth) with a Frosty Peaches ‘N Cream Milkshake for a perfect taste of the beach.
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