Pistachio Affogatto

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Looking for the perfect post-meal dessert? This pistachio affogato with Talenti Gelato will leave tastebuds asking for more.

INGREDIENTS

• 1-2 tsp pistachio cream
• 2 scoops Talenti Pacific Coast Pistachio Gelato (Link opens in new window.)
• 2 shots espresso (1 per serving)
• 5-8 pistachios (chopped)

INSTRUCTIONS

1. Brew a shot of espresso and stir in the pistachio cream until it’s fully dissolved.
2. Pour the espresso into each coffee cup or small glass.
3. Add one scoop of Talenti Pacific Coast Pistachio Gelato to each cup.
4. Top with chopped pistachios for added texture and flavor.
5. Stir gently and enjoy!