Baklava Cups

PREP TIME: 5 MINUTES     BAKE TIME: 7 MINUTES     TOTAL TIME: 12 MINUTES

INGREDIENTS

• Phyllo dough sheets
• Talenti Pacific Coast Pistachio Gelato
• Talenti Mediterranean Mint Gelato
• Honey
• Pistachios, chopped

DIRECTIONS

1. Preheat your oven to 375°. Have a mini muffin tin close by.
2. Lay the phyllo dough sheets on a cutting board. Use a 3-inch cookie cutter to cut out your desired number of phyllo dough circles.
3. Press each circle into the mini muffin tin.
4. Bake for 7 minutes or until lightly browned. Remove from oven and allow to cool completely.
5. Once cooled, add a scoop of Talenti Pacific Coast Pistachio Gelato and a scoop of Talenti Mediterranean Mint Gelato to each cup.
6. Drizzle with honey and sprinkle chopped pistachios on top. Serve immediately.

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