Berry Gelato Pie

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Talenti Black Raspberry Chocolate Chip Gelato meets pie in this irresistible, refreshing dessert that’s sure to please everyone.

INGREDIENTS

• 1 pint Talenti Black Raspberry Chocolate Chip Gelato (Link opens in new window.)
• 1 prepared graham cracker pie crust
• 2 cups strawberries or blueberries (for the puree)
• 2 tablespoons water
• Honey (optional)
• Lemon zest (optional)
• 2 cups fresh raspberries (for garnish)

INSTRUCTIONS

1. Wash and dry the strawberries (or blueberries). Place them in a food processor with 2 tablespoons of water and pulse until smooth. You can add a little honey or lemon zest to taste if you’d like a sweeter or tangier note. Set aside.
2. Spoon the gelato into the prepared graham cracker crust, smoothing it out evenly.
3. Drop some berry puree on top and gently swirl it with a toothpick for a beautiful, marbled effect.
4. Place the pie in the freezer for about 4 hours or until the gelato is firm.
5. Top with fresh raspberries for added color, texture, and freshness.
6. Once frozen, slice and serve immediately.