Black Raspberry Chocolate Chip Berry Trifle

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Fresh berries and fluffy cake meet Talenti Black Raspberry Chocolate Chip Gelato in a light, layered dessert that’s as refreshing as it is indulgent

INGREDIENTS

• 1 (13 oz) store-bought or homemade vanilla pound cake (or sponge cake), cut into 1-inch slices
• 1 1/4 cups fresh blueberries, divided
• 2 pints Talenti Black Raspberry Chocolate Chip Gelato, slightly softened (Link opens in new window.)
• 1 1/4 cups strawberries, thinly sliced, divided
• 1/4 cup fresh raspberries
• Fresh mint sprigs, for garnish

INSTRUCTIONS

1. In a 3-quart glass bowl or trifle bowl, place half of poundcake slices, cutting to fit. Top with 1 cup blueberries. Spread 1 pint Talenti Black Raspberry Chocolate Chip Gelato evenly over that layer. Top with 1 cup sliced strawberries and remaining poundcake. Then top with remaining 1 pint Talenti Black Raspberry Chocolate Chip Gelato.
2. Garnish trifle with remaining 1/4 cup blueberries, 1/4 cup strawberries and raspberries. Garnish with fresh mint. Serve immediately.