Egg Salad Sandwiches

Ingredients

• 6 hard cooked eggs, chopped
• ¼ cup Maille® Cornichons (Link opens in new window.), finely chopped
• ¼ cup Hellmann’s® or Best Foods Real Mayonnaise (Link opens in new window.)
• 1 tbsp. Maille® Dijon Originale Traditional Mustard (Link opens in new window.)
• 4 slices whole grain bread, toasted
• 2 cups green leaf lettuce leaves

Directions 

1. Combine eggs, Maille® Cornichons, Hellmann’s® Real Mayonnaise and Maille® Dijon Originale Traditional Mustard in bowl.
2. Evenly top toast with lettuce and egg salad. Season, if desired, with salt and pepper and garnish, if desired, with crisp-cooked bacon and chopped chives.

Find the original recipe by clicking here. (Link opens in new window.)