Hellmann’s^® /Best Foods^® Super Moist Roasted Turkey

Servings: 8

Prep time: 15 mins

Cook time: 3 hours

10 lbs. fresh whole turkey or frozen whole turkey, thawed

1 cup Hellmann’s® or Best Foods® Real Mayonnaise

2 Tbsp. Knorr® Chicken flavor Bouillon

1 large shallot or onion, chopped

1 Tbsp. fresh rosemary leaves

1 envelope Knorr® Roasted Turkey gravy mix, prepared according to package directions

Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.

Combine Hellmann’s® or Best Foods® Real Mayonnaise, Knorr® Chicken flavor Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.

Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1- 1½ hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165° and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot, prepared Knorr® Roasted Turkey gravy mix .

*SUBSTITUTION: Use 1 teaspoon dried rosemary, sage and/or thyme, crushed.