Juicy Garlic Burger with Creamy Garlic Mushrooms & Onion

Savor every mouthwatering bite of this Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions, irresistible with the rich taste of Hellmann’s or Best Foods Garlic Aioli.

Serves: 4     Prep Time: 10 minutes     Cooking Time: 10 minutes

Ingredients

• 1 lb. extra lean ground beef
• 1/4 cup PLUS 2 Tbsp. Hellmann’s® or Best Foods® Garlic Aioli (Link opens in new window.), divided
• 1/4 cup plain dry bread crumbs
• 2 Tbsp. olive oil
• 1 box (10 oz.) cremini mushrooms, thinly sliced
• 1 medium onion, thinly sliced
• 4 hamburger buns, toasted

Directions

1. Combine ground beef, ¼ cup Hellmann’s® or Best Foods® Garlic Aioli and breadcrumbs in large bowl until well blended. Shape into 4 patties and set aside.
2. Heat olive oil in large nonstick skillet over medium-high heat and cook mushrooms and onions, stirring occasionally, until browned, about 5 minutes. Remove to bowl and stir in remaining 2 Tbsp. Aioli. Set aside.
3. Grill, broil or fry burgers to desired doneness. Place on toasted buns and evenly top with creamy garlic mushroom and onion mixture. Serve, if desired, with additional garlic aioli spread on buns.

Find the original recipe by clicking here. (Link opens in new window.)