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Lechon and Sweet Potato Hash Sliders
Ingredients:
- Leftover Lechon
- Leftover cranberry sauce
- Leftover sweet potatoes
- Leftover roasted veggies
- King Hawaiian Rolls
- Sir Kensington’s Chipotle Mayo
Directions:
- Chop leftover sweet potatoes into small cubes and dice leftover roasted veggies. Sauté together over medium heat until lightly browned and crisp. Set aside
- In the same pan, heat slices of leftover lechon until edges are crisp
- To build the sliders, slice rolls in half and spread Sir Kensington’s Chipotle Mayo on both sides. Layer on leftover cranberry sauce, sweet potato and veggie hash, and the slices of lechon. Top sliders with other half of the roll and enjoy!