Mango Float

Ingredients

• 6 blackberries
• 4 mint leaves
• 1 tsp sugar
• 1 pint Alphonso Mango Talenti Dairy-Free Sorbetto (Link opens in new window.)
• Club Soda
• Garnish: Fresh mint, more blackberries and sliced kiwi

Directions

1. In the bottom of a tall glass, add blackberries, mint, and sugar. Muddle until sugar is dissolved.
2. Top with 2 scoops of Alphonso Mango Talenti dairy-free sorbetto and pour soda water over to the top of the glass.
3. Garnish with a sprig of mint, kiwi, and more blackberries.

Find the original recipe on Talenti’s Instagram account by clicking here. (Link opens in new window.)