Non-Dairy Toasted Almond Milkshake

COOKING TIME: 5 mins     PREP TIME: 5 mins     SERVES: 1 people

Ingredients

• 1/2 cup sliced almonds
• 1 cup almond milk
• 1/2 cup almond milk non-dairy ice cream
• 1 tsp. ground cinnamon
• Honey for rimming glass
• 1 bar Magnum® Non-Dairy Almond Frozen Dessert Bars (Link opens in new window.)

Directions

1. Preheat oven to 375°F.
2. Spread sliced almonds on a rimmed baking sheet and bake for about 5 minutes until they smell toasted and turn golden brown.
3. Let cool slightly then remove from pan and chop.
4. In blender container place almond milk, almond milk non-dairy ice cream, cinnamon and 1/4 cup of the chopped almonds; blend until smooth.
5. To serve, dip rim of milkshake glass in honey; then dip into remaining 1/4 cup chopped almonds.
6. Pour milkshake into glass. Top with Magnum® Non-Dairy Almond Frozen Dessert Bar.

Find this original recipe by clicking here. (Link opens in new window.)