Roast Beef Sandwich with Pickled Red Onions

Perfect for a quick weeknight meal, lunches, picnics, or anytime. Made with only 5 ingredients, this Roast Beef Sandwich tastes amazing filled with my favorite essential, Maille Dijon Originale Mustard!

Prep Time: 5 minutes     Serves: 4-6

Ingredients

• 16 ounces deli roast beef, sliced
• 2 – 3 Maille Dijon Originale Mustard
• Handful of arugula or other baby lettuce
• Pickled red onions
• 1 – 2 baguettes, sliced

Preparation

1. Prepare the ingredients. Slice the bread.
2. Start with spreading the Maille Dijon Originale Mustard, then top with lettuce, a few slices of roast beef, and finish off with some pickled red onions.

Notes

• You can substitute the pickled red onions for freshly sliced red onions, or caramelized onions.
• You can use sliced turkey, ham, or chicken if preferred in place of the roast beef.

Find the original recipe by clicking here. (Link opens in new window.)