Thanksgiving Leftovers French Toast Breakfast Sandwich

Ingredients:

• Brioche Bread
• ¾ cup Sir Kensington’s Classic Mayonnaise
• ¼ cup heavy cream
• 1 cup milk
• ¼ cup brown sugar
• ½ tsp. Cinnamon
• Pinch of Salt
• 2 tsp. vanilla extract
• Leftover Candied yams
• Leftover Cranberry sauce
• Maple syrup
• Marshmallows

Directions:

1. Slice brioche bread into thick slices
2. In a medium sized bowl, whisk together Sir Kensington’s Classic Mayonnaise, heavy cream and milk
3. In a separate bowl, mix together brown sugar, cinnamon and a pinch of salt.
4. Slowly add dry ingredients to wet ingredients and mix together until well blended. Add vanilla extract and whisk until smooth
5. Once custard mixture is prepared, add butter to skillet over medium heat
6. Soak the slices of bread in custard mixture until moist, and cook for 4-5 minutes per side or until golden brown
7. Once french toast has been cooked, build your sandwich with leftover cranberry sauce & candied yams (don’t forget the marshmallows!), plus maple syrup to taste.

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