Baked Fudge Brownie

PREP TIME 30 mins     SERVES 3 persons

Ingredients

• 1 Magnum Double Salted Caramel pint (Link opens in new window.)
• 3.5 oz dark chocolate, suitable for baking
• 6 1/2 tsp cocoa powder
• Pretzels
• 4 1/2 Tbsp butter
• 3/4 cup sugar
• 1/2 cup flour
• 2 eggs
• Caramel sauce

Directions

1. Preheat oven to 350°C
2. Melt the chocolate and butter over warm water bath
3. Add sugar to the melted chocolate mixture with a whisk
4. Add the eggs to the mixture and stir with a whisk
5. Add flour and cocoa powder and stir with a spatula
6. Poor the mixture into a couple of bowls(3) that are suitable for baking
7. Press a couple of pretzels into the brownie
8. Bake the brownie for 12-15 minutes or until cooked depending on the oven
9. Let them cool down for 5 minutes
10. Take a Magnum Double Salted Caramel pint
11. Scoop the ice cream on top
12. Add caramel sauce and serve

Find the original recipe by clicking here. (Link opens in new window.)