Sign Up Widget 1
Enjoy Exclusive Savings

Sign up to unlock special offers at your local commissary, monthly emails, recipes, beauty tips, and more.

Sign Me Up
Talenti Black Raspberry Chocolate Chip Berry Trifle article

Black Raspberry Chocolate Chip Berry Trifle

Find the original recipe by clicking here. (Link opens in new window.)

Fresh berries and fluffy cake meet Talenti Black Raspberry Chocolate Chip Gelato in a light, layered dessert that’s as refreshing as it is indulgent

INGREDIENTS

  • 1 (13 oz) store-bought or homemade vanilla pound cake (or sponge cake), cut into 1-inch slices
  • 1 1/4 cups fresh blueberries, divided
  • 2 pints Talenti Black Raspberry Chocolate Chip Gelato, slightly softened (Link opens in new window.)
  • 1 1/4 cups strawberries, thinly sliced, divided
  • 1/4 cup fresh raspberries
  • Fresh mint sprigs, for garnish

INSTRUCTIONS

  1. In a 3-quart glass bowl or trifle bowl, place half of poundcake slices, cutting to fit. Top with 1 cup blueberries. Spread 1 pint Talenti Black Raspberry Chocolate Chip Gelato evenly over that layer. Top with 1 cup sliced strawberries and remaining poundcake. Then top with remaining 1 pint Talenti Black Raspberry Chocolate Chip Gelato.
  2. Garnish trifle with remaining 1/4 cup blueberries, 1/4 cup strawberries and raspberries. Garnish with fresh mint. Serve immediately.