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Breyers cinnamon roll cake article

Breyer’s® Cinnamon Roll Cake



Cinnamon Swirl

  • 1/3 cup butter softened
  • 1/3 cup brown sugar
  • 1 Tbsp. all purpose flour
  • 2 tsp. cinnamon


  • 1 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt


  1. Heat oven to 350˚F.
  2. Combine flower, sugar, baking powder and salt in a large bowl. Mix together and make a well in the middle.
  3. Add the melted ice cream, eggs, and melted butter and stir until smooth. The batter should be thick, but easy to stir. If you need to thin it out, add milk, 1-2 tablespoons at a time.
  4. In a small bowl, combine the softened butter, brown sugar, flour, and cinnamon to make the cinnamon swirl.
  5. Spread the batter evenly in a greased 9×13 baking dish. Dollop the cinnamon mixture by the tablespoonful over the top of the cake and then use a knife to thoroughly run through the batter creating a swirl effect.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
  7. While the cake is baking, combine the powdered sugar, milk, vanilla, and salt and whisk until smooth to create the glaze.