Chickpea Avocado Salad Sandwich with Maille Dijon Originalle

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 ripe avocado
• 1 ½ tsp salt
• ½ tsp black pepper
• 1 tsp. garlic powder
• 1 tsp. lemon juice
• 1 tbsp. nori flakes (optional but give it a fishy taste)
• Broccoli sprouts
• Maille Dijon Originale mustard (Link opens in new window.)
• Fresh ciabatta sliced
• Optional drizzle of olive oil

Preparation

1. Drain and rinse 1 can of chickpeas. Place all ingredients except the sprouts, mustard, and bread in a blender and pulse. Pulse lightly to bring together but leave some bigger pieces of chickpeas.
2. Slice the ciabatta and spread a layer of Maille Dijon Originale mustard on the bread.
3. Top with avocado chickpea spread, layer with sprouts, and finish with a drizzle of olive oil.

Find the original recipe by clicking here. (Link opens in new window.)