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SirK classic meatloaf article

Classic Meatloaf

Makes: 4-6 servings     Prep time: 5 minutes     Cook time: 1 hour     Total time: 1 Hour 5 minutes

Recipe Note: Make it Gluten Free – use gluten-free panko breadcrumbs


For the Meatloaf

  • 2 pounds lean ground beef
  • 2 large eggs
  • ½ cup whole milk
  • ½ cup chopped onion
  • ½ cup panko breadcrumbs
  • 2 tablespoons Sir Kensington’s Ketchup
  • 2 teaspoons kosher salt
  • 2 teaspoons dried parsley
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon fresh ground black pepper
  • ¼ teaspoon smoked paprika

For the Sauce

  • ⅓ cup Sir Kensington’s Ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons brown sugar


  1. Preheat the oven to 375°F and line a 9×5-inch loaf pan with parchment paper to easily lift meatloaf.
  2. In a large mixing bowl, combine all meatloaf ingredients together. Using your hands, massage ingredients together until well combined but be careful not to overmix meat. Overmixing meat can lead to a tougher, more dense meatloaf.
  3. Press meatloaf into prepared loaf pan, set aside.
  4. In a separate bowl, whisk together all ingredients for the sauce to fully combine.
  5. Pour sauce over top of meatloaf and use the back of a spoon to evenly smooth over meatloaf.
  6. Bake meatloaf for 50 minutes to 1 hour. Once done, allow meatloaf to rest for at least 10 minutes.
  7. Serve along with your favorite sides. We love to pair ours with mashed potatoes!

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