Cookies & Cream No-Bake Pie

Prep Time: 20 Minutes     Freezing Time: 2 Hours     Servings: 8-10

INGREDIENTS

Crust

• 24 Oreos, additional for topping
• 7 tbsp salted butter, melted

Filling

• 4oz Cream Cheese
• 1 Pint Talenti Cookies & Cream (Link opens in new window.), slightly melted
• 4-5 Crushed Oreos

Whipped Topping

• 2 cups Heavy Whipping Cream, cold
• 1/4 cup Sugar

Optional Toppings

• Crushed Oreos

INSTRUCTIONS

1. To make the crust: Add Oreos to a food processor and mix until crumbly. Add to a bowl and mix in butter until the texture resembles wet sand. Press mixture into a tart pan, ensuring the entire pan is coated. Add to the freezer for 20 minutes.
2. While the crust is freezing, combine cream cheese and Talenti Cookies and Cream gelato into a bowl. Use a hand mixer to mix together until smooth. Add additional crushed oreos.
3. When the tart is finished freezing, begin making the whipped topping. In a bowl, combine heavy whipping cream and sugar. Using a hand mixer, whip cream on high speed until stiff peaks begin to form, about 2-2 ½ minutes. Be sure not to over mix the cream.
4. Place whipped topping on top of the tart. Top with additional crushed Oreos.
5. Place whipped topping on top of the tart. Top with additional crushed oreos.

Find the original recipe by clicking here. (Link opens in new window.)