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Maille dijon crusted pot roast article

Dijon Crusted Pot Roast

Prep Time: 15 Minutes     Cook time: 3 Hours     Serves: 6


  • 3 lb beef chuck roast
  • 2 tablespoons of olive oil.
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup Maille Dijon Original mustard (Link opens in new window.)
  • 2 cups beef broth
  • 2 cups baby potatoes
  • 3 carrots, cut in chunks
  • 2 sprigs rosemary, plus more for serving
  • 2 sprigs oregano, plus more for serving


  1. Preheat the oven to 300 degrees F.
  2. Pat chuck roast dry. Season with salt, pepper, and rub with Maille Dijon Original mustard.
  3. Heat olive oil in a large Dutch oven. Sear chuck roast on all sides until browned.
  4. Add beef broth, potatoes, carrots, rosemary, and thyme to the Dutch oven.
  5. Cover Dutch oven and cook for 3 hours, or until beef falls apart. Serve with fresh rosemary and oregano.


Thoroughly sear each side of the beef. You want a dark brown sear on each side.


Read the original recipe by clicking here. (Link opens in new window.)