Honey Mustard Pretzel Popcorn

Ingredients

• ½ cup popcorn kernels
• 4 tablespoons butter
• 2 tablespoons Maille Dijon Originale mustard (Link opens in new window.)
• 2 tablespoons honey
• ½ teaspoon salt plus more to taste
• 3 cups mini pretzels

Directions

1. Pop the popcorn.
2. In a small saucepan melt the butter, Maille Dijon Originale mustard, honey and salt together.
3. Drizzle it over the popcorn a little at a time, toss then repeat until all the popcorn is well coated.
4. Toss with the pretzels. Season to taste with more salt if desired. Eat immediately.

Find the original recipe by clicking here. (Link opens in new window.)