Knorr Cheddar Chicken & Broccoli with Rice

Cook up Knorr’s delicious Cheddar Chicken & Broccoli with Rice. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients

1 Tbsp. olive oil
4 boneless, skinless chicken breast halves
1 cup water
1 cup milk
1 Tbsp. Dijon mustard
1 package Knorr® Leek recipe mix
1 bag (12 oz.) frozen broccoli florets (about 2 cups)
1 cup shredded cheddar cheese
1/4 cup roasted red peppers, chopped (optional)
1 package Knorr® Rice Sides™ – Cheddar Broccoli, prepared according to package directions

Cook

Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.
Stir water, milk, mustard and Recipe Mix into same skillet. Bring to a boil over high heat, stirring frequently. Stir in broccoli; return chicken to skillet. Reduce heat to low and simmer covered 8 minutes or until chicken is thoroughly cooked. Stir in cheese and roasted red peppers until cheese is melted. Serve over Knorr® Rice Sides™ – Cheddar Broccoli.