Knorr® Chili Lime Tilapia
Serves: 6 people
Prep time: 10 mins
Cook time: 20 mins
2 Tbsp. vegetable oil, divided
1 1/2 tsp. Knorr® Chicken flavor Bouillon, divided
2 chayotes, cubed
2 medium tomatoes, cut into wedges
1 medium red onion, sliced
1 lime, peel grated (1 tsp.), then cut into wedges
1 tsp. chili powder
1 1/2 lbs. tilapia fillets
Combine 1 Tbsp. of the vegetable oil with ½ tsp. of the Knorr® Chicken flavor Bouillon in large bowl. Add vegetables and toss to coat. Spread into even layer on rimmed baking sheet.
Combine remaining 1 Tbsp. vegetable oil, remaining 1 tsp. Bouillon, grated lime peel and chili powder in small bowl. Arrange tilapia over vegetables, then evenly brush with chili lime mixture.
Broil 20 minutes or until fish flakes with a fork. Serve with lime wedges