Knorr® Mediterranean Chickpea Pilaf
Cook time: 10 mins
1 Tbsp. olive oil
1 can (14 oz.) reduced sodium chickpeas, rinsed and drained
1/2 red onion
2 cups water
1 package Knorr® Rice Sides™ – Rice Pilaf
1 vine-ripened tomato
1/2 bunch parsley
1/2 cup chopped walnuts
3 Tbsp. crumbled feta cheese
Heat olive oil in large nonstick skillet over high heat and cook chickpeas and onion 1 minute; season with salt, if desired.
Stir in water and Knorr® Rice Sides™ – Rice Pilaf. Cover and cook 7 minutes. While Rice is cooking, chop tomato and parsley.
Stir tomato and parsley into cooked rice; cut lemon in half and squeeze about 2 Tbsp. into rice. Top with walnuts and feta cheese.