Knorr® Mediterranean Chickpea Pilaf

Knorr Pilaf

Servings: 4

Cook time: 10 mins


1 Tbsp. olive oil

1 can (14 oz.) reduced sodium chickpeas, rinsed and drained

1/2 red onion

2 cups water

1 package Knorr® Rice Sides™ – Rice Pilaf

1 vine-ripened tomato

1/2 bunch parsley

1 lemon

1/2 cup chopped walnuts

3 Tbsp. crumbled feta cheese


Heat olive oil in large nonstick skillet over high heat and cook chickpeas and onion 1 minute; season with salt, if desired. 

Stir in water and Knorr® Rice Sides™ – Rice Pilaf. Cover and cook 7 minutes. While Rice is cooking, chop tomato and parsley. 

Stir tomato and parsley into cooked rice; cut lemon in half and squeeze about 2 Tbsp. into rice. Top with walnuts and feta cheese.


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