Lechon and Sweet Potato Hash Sliders

Ingredients:

Directions:

Chop leftover sweet potatoes into small cubes and dice leftover roasted veggies. Sauté together over medium heat until lightly browned and crisp. Set aside
In the same pan, heat slices of leftover lechon until edges are crisp
To build the sliders, slice rolls in half and spread Sir Kensington’s Chipotle Mayo on both sides. Layer on leftover cranberry sauce, sweet potato and veggie hash, and the slices of lechon. Top sliders with other half of the roll and enjoy!