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SirK leftover thanksgiving turkey burger with cranberry aioli article

Leftover Thanksgiving Turkey Burger with Cranberry Aioli


  • 2 cups leftover turkey, finely chopped
  • 4 cups leftover stuffing
  • 4 Eggs
  • ¼ cup Milk
  • 6-8 brioche buns
  • Sir Kensington’s Avocado Oil Mayonnaise
  • Leftover Cranberry Sauce
  • Brie
  • Arugula


To make turkey burgers:

  1. Finely chop leftover white and dark turkey meat
  2. Mix chopped turkey meat with leftover stuffing
  3. Add eggs and milk and mix well (don’t be afraid to use your hands)
  4. Form mixture into 6-8 patties
  5. Cook patties in a skillet on the stove top, on medium high heat until browned on each side.

To assemble sandwiches:

  1. Slice brioche bun and lightly toast (pro tip: toast in the same pan as the patties were cooked so they absorb all the pan juices for extra flavor)
  2. Whisk together mayonnaise and leftover cranberry sauce to create your aioli and spread onto the toasted bun
  3. Place cooked turkey burger patty on cranberry coated bun
  4. Finish your turkey burger with brie and arugula and top bun


Find the original recipe by clicking here. (Link opens in new window.)