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Maille beef burger patty article

Maille Beef Burger Patty



  1. Mix all ingredients in a bowl and let sit in the fridge for 30mins
  2. Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
  3. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick.
  4. Form each burger into a flat patty a bit bigger than the buns (they will shrink a little when cooking)
  5. Lightly oil the patties then sear for 2 minutes on each side. Or cook on the bbq.


Find the original recipe by clicking here. (Link opens in new window.)