Maille Beef Burger Patty

Ingredients

• 1 egg
• 1 teaspoon Maille Dijon original mustard (Link opens in new window.)
• 1 tsp. dried oregano
• 1 small onion, finely grated
• 1 clove garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 lb medium ground beef
• 1 tbsp. sunflower oil

Preparation

1. Mix all ingredients in a bowl and let sit in the fridge for 30mins
2. Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
3. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick.
4. Form each burger into a flat patty a bit bigger than the buns (they will shrink a little when cooking)
5. Lightly oil the patties then sear for 2 minutes on each side. Or cook on the bbq.

Find the original recipe by clicking here. (Link opens in new window.)