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Talenti mango float article

Mango Float



  1. In the bottom of a tall glass, add blackberries, mint, and sugar. Muddle until sugar is dissolved.
  2. Top with 2 scoops of Alphonso Mango Talenti dairy-free sorbetto and pour soda water over to the top of the glass.
  3. Garnish with a sprig of mint, kiwi, and more blackberries.


Find the original recipe on Talenti’s Instagram account by clicking here. (Link opens in new window.)