Mango Ice Pops
For times when you crave something a little icy and fruitier, ice pops are the answer! Super easy and fun to make, we love using our Alphonso Mango Talenti Sorbetto, but the flavor possibilities are endless.
TIPS & TRICKS
- If you do not have ice pop molds you can use 3-ounce plastic cups.
- Overnight freezing is the safest bet, and something to look forward to the next day!
- If you are having trouble removing the ice pop from the mold, submerge in hot water for about five seconds. Pull on the stick and voila.
Find the original recipe by clicking here. (Link opens in new window.)