Sign Up Widget 1
Enjoy Exclusive Savings

Sign up to unlock special offers at your local commissary, monthly emails, recipes, beauty tips, and more.

Sign Me Up
SirK mexican elote style dip article

Mexican Elote-Style Dip


  • 4 ears of fresh corn, husks and silks removed
  • 2 tablespoons melted butter
  • ⅓ cup red onion, finely chopped
  • Juice of 1 lime
  • 1 cup chopped cilantro
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup crumbled queso fresco
  • ⅓ cup Sir Kensington’s Chipotle Mayo (Link opens in new window.)
  • Tortilla chips, for serving


  1. Heat a grill or broiler to medium-hot. Brush ears of corn with melted butter. Place corn on grill or under broiler, turning corn often, until kernels turn golden brown, about 10-15 minutes.
  2. Remove corn from heat and use a sharp knife to cut kernels from cobs.
  3. In a large bowl: add in corn kernels, red onion, lime juice, cilantro, salt/pepper, queso fresco, and chipotle mayo. Stir together to fully combine.
  4. Serve with tortilla chips and enjoy!


Find the original recipe by clicking here. (Link opens in new window.)