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SirK mexican elote style dip article

Mexican Elote-Style Dip

Ingredients:

  • 4 ears of fresh corn, husks and silks removed
  • 2 tablespoons melted butter
  • ⅓ cup red onion, finely chopped
  • Juice of 1 lime
  • 1 cup chopped cilantro
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup crumbled queso fresco
  • ⅓ cup Sir Kensington’s Chipotle Mayo (Link opens in new window.)
  • Tortilla chips, for serving

Instructions:

  1. Heat a grill or broiler to medium-hot. Brush ears of corn with melted butter. Place corn on grill or under broiler, turning corn often, until kernels turn golden brown, about 10-15 minutes.
  2. Remove corn from heat and use a sharp knife to cut kernels from cobs.
  3. In a large bowl: add in corn kernels, red onion, lime juice, cilantro, salt/pepper, queso fresco, and chipotle mayo. Stir together to fully combine.
  4. Serve with tortilla chips and enjoy!

 

Find the original recipe by clicking here. (Link opens in new window.)