Sign Up Widget 1
Enjoy Exclusive Savings

Sign up to unlock special offers at your local commissary, monthly emails, recipes, beauty tips, and more.

Sign Me Up
Maille mexican shrimp tacos with habanero mustard sauce article

Mexican Shrimp Tacos with Habanero Mustard Sauce


For the Mustard Sauce:

  • 2 tablespoons lime juice
  • 1 ½ tablespoon Maille Dijon Originale
  • 3 tablespoon mayonnaise
  • 2 garlic cloves
  • 1 habanero pepper, seeds removed

For the Slaw:

  • 1 cup shredded purple cabbage
  • 1 cup shredded jicama
  • 1 cup shredded carrots
  • 1 cup shredded cucumber

For the Shrimp Filling:

  • 1 pound medium raw shrimp, tails removed, rinsed
  • salt to taste
  • pepper to taste
  • 1 teaspoon chili powder
  • cilantro sprigs
  • lime juice
  • 12 small corn or flour tortillas, warmed



For the Mustard Sauce:

  • Combine lime juice, Maille Dijon Originale, mayonnaise, garlic and habanero in a food processor. Process until smooth. Refrigerate until ready to use.

For the Slaw:

  • Toss together cabbage, jicama, carrots and cucumber in a medium bowl. Refrigerate until ready to use.

For the Shrimp Filling:

  • Season shrimp with salt, pepper and chili powder. Heat 1 tablespoon oil in a saute pan. Cook shrimp until cooked through; approximately 5 minutes. Remove from heat and set aside.


  • Heat tortillas. Place 4-6 shrimp on a tortilla, top with habanero mustard sauce, slaw, a few cilantro sprigs and a squeeze of lime juice. Repeat with remaining ingredients. Serve!


Find the original recipe by clicking here. (Link opens in new window.)