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Talenti mini frozen s'mores pies article

Mini Frozen S’mores Pies



  1. Line a muffin pan with paper liners.
  2. Heat butter in a small saucepan over medium or in a microwave-safe bowl, stirring occasionally, until butter is melted. Pulse graham crackers in a food processor until fine crumbs.
  3. Combine the graham cracker crumbs with melted butter until well combined.Transfer mixture to a medium bowl.
  4. Add the softened Talenti Mediterranean Mint Gelato evenly into the lined muffin cups leaving a little space on the top.
  5. Cover the top with the graham cracker crumbs and press gently. Place the muffin pan into the freezer for 4-5 hours.
  6. Remove pies from molds, turn upside down, and remove paper liners gently. Top with a few mini marshmallows.
  7. Using a kitchen torch carefully torch the marshmallows. Serve immediately or return to the freezer until ready to serve.

*If you don’t have a kitchen torch place the pies under a broiler for a few seconds to torch the marshmallows.


Find the original recipe by clicking here. (Link opens in new window.)