
Non-Dairy Almond Bar Matcha Latte
COOKING TIME 3 mins PREP TIME 10 mins SERVES 1 people
Ingredients
FROZEN DESSERT BAR:
- 1 Magnum® Mini Non-Dairy Almond Frozen Dessert Bar (Link opens in new window.)
- 1/4 cup melted white chocolate
- 1/2 tsp. matcha green tea powder (ceremonial grade)
MATCHA LATTE:
- 1 1/2 tsp. matcha green tea powder (ceremonial grade)
- 1/4 cup boiling water
- 1 cup almond milk, steamed
Directions
- Prepare the bar: Drizzle Magnum® Mini Non-Dairy Almond Frozen Dessert Bar evenly with white chocolate.
- Using a sifter, sprinkle matcha powder over the top of the bar.
- Freeze until matcha latte is ready.
- Prepare the matcha latte: Sift matcha into a mug with a sifter.
- Add boiling water to a small glass or mug and whisk matcha with a bamboo matcha whisk, regular kitchen whisk, or handheld milk frother. Whisk for about 30 seconds, making sure there are no lumps of powder left.
- Add steamed almond milk and whisk or froth for 10-20 seconds until smooth and foamy.
- Remove bar from the freezer and add to matcha latte. Serve immediately.
Find the original recipe by clicking here. (Link opens in new window.)