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Talenti not so scary sundae float article

Not So Scary Sundae Float



  1. Drizzle chocolate syrup inside glasses & set aside.
  2. In a blender, add Talenti Double Dark Chocolate Gelato, chocolate milk and Baileys. Purée into a milkshake consistency.
  3. Top with marshmallow & graham crackers.
  4. Pour into glasses and behold, your masterpiece!


Find the original recipe by clicking here. (Link opens in new window.)