Not So Scary Sundae Float

INGREDIENTS

• Double Dark Chocolate Talenti Gelato (Link opens in new window.)
• 1.5 cups Chocolate Milk
• 1/4 cup Marshmallow
• 1/4 cup crushed graham crackers
• 2 oz. Bailey’s Irish Cream (optional)
• Chocolate syrup

DIRECTIONS

1. Drizzle chocolate syrup inside glasses & set aside.
2. In a blender, add Talenti Double Dark Chocolate Gelato, chocolate milk and Baileys. Purée into a milkshake consistency.
3. Top with marshmallow & graham crackers.
4. Pour into glasses and behold, your masterpiece!

Find the original recipe by clicking here. (Link opens in new window.)