Not So Scary Sundae Float
- Double Dark Chocolate Talenti Gelato (Link opens in new window.)
- 1.5 cups Chocolate Milk
- 1/4 cup Marshmallow
- 1/4 cup crushed graham crackers
- 2 oz. Bailey’s Irish Cream (optional)
- Chocolate syrup
- Drizzle chocolate syrup inside glasses & set aside.
- In a blender, add Talenti Double Dark Chocolate Gelato, chocolate milk and Baileys. Purée into a milkshake consistency.
- Top with marshmallow & graham crackers.
- Pour into glasses and behold, your masterpiece!
Find the original recipe by clicking here. (Link opens in new window.)