Pear & Ham Honey Mustard Holiday Crostini

Ingredients

• 1 French baguette, sliced
• 6 ounces sliced ham
• 4 ounces sliced provolone cheese
• 1 pear, thinly sliced
• Maille Honey Dijon Mustard
• Rosemary, for garnish
• Ground black pepper, to taste

Preparation

1. Preheat oven to 350F. 
2. Top each baguette slice with a slice of cheese. 
3. Bake for 3-5 minutes or until cheese is melted. 
4. Spread each baguette with a dollop of Maille Honey Dijon Mustard, then top with ham and pear slices.
5. Add rosemary and a sprinkle of black pepper for garnish. Serve warm.

Find the original recipe by clicking here. (Link opens in new window.)