Pho Soup

Ingredients

• 18 oz rice noodles
• 34 oz vegetable stock
• 10 oz tofu
• 1 tsp Chinese 5 spices mix
• 1 tsp cornflower
• 2 tbsp Maille Wholegrain mustard (Link opens in new window.)
• 1 handful of fresh coriander
• 1 handful of fresh Thai basil
• 1 handful of fresh mint
• 1-2 red chillies

Preparation

1. Remove the tofu from the water in the pack, sprinkle evenly with the cornflour and spread evenly with the Maille Wholegrain mustard. Cook in a nonstick pan on all sides until golden brown on the edges.
2. Add the Chinese 5 spices and vegetable stock in medium size pot and bring to the boil.
3. Add the noodles and stir until soft, separate noodles and broth in 2 bowls.
4. Slice the tofu in even slices and split between the 2 bowls.
5. Serve with the herbs and chillies on a plate, add the desired amount of different herbs to your bowl and enjoy while it is still hot.

Maille Tip

Use your toppings one at a time, flavoring your Pho as you eat, why have one Pho flavor when you can have many?

Find the original recipe by clicking here. (Link opens in new window.)