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Maille pho soup article

Pho Soup



  1. Remove the tofu from the water in the pack, sprinkle evenly with the cornflour and spread evenly with the Maille Wholegrain mustard. Cook in a nonstick pan on all sides until golden brown on the edges.
  2. Add the Chinese 5 spices and vegetable stock in medium size pot and bring to the boil.
  3. Add the noodles and stir until soft, separate noodles and broth in 2 bowls.
  4. Slice the tofu in even slices and split between the 2 bowls.
  5. Serve with the herbs and chillies on a plate, add the desired amount of different herbs to your bowl and enjoy while it is still hot.

Maille Tip

Use your toppings one at a time, flavoring your Pho as you eat, why have one Pho flavor when you can have many?


Find the original recipe by clicking here. (Link opens in new window.)