Pistachio Cannoli Dip
Prep Time: 10 mins
- 4 ounces cream cheese, softened
- 1 cup whole milk ricotta cheese, drained
- 1/2 cup confectioners’ sugar
- 1/2 tsp. vanilla extract
- 1/8 tsp. ground cinnamon
- 1 pkg (3 bars) Magnum® Cookie Duet Ice Cream Bars
- 1/4 cup shelled unsalted pistachios roughly chopped
- Beat cream cheese and ricotta cheese in large bowl with electric mixer until smooth.
- With mixer on low speed, slowly beat in confectioners’ sugar, vanilla and cinnamon. Beat until sugar is completely incorporated.
- Place in serving bowl; top with chopped pistachios.
- Refrigerate until ready to serve. Serve with Magnum® Cookie Duet Ice Cream Bars for dipping.