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Pistachio Cannoli Dip

Prep Time: 10 mins


  • 4 ounces cream cheese, softened
  • 1 cup whole milk ricotta cheese, drained
  • 1/2 cup confectioners’ sugar
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. ground cinnamon
  • 1 pkg (3 bars) Magnum® Cookie Duet Ice Cream Bars
  • 1/4 cup shelled unsalted pistachios roughly chopped


  1. Beat cream cheese and ricotta cheese in large bowl with electric mixer until smooth.
  2. With mixer on low speed, slowly beat in confectioners’ sugar, vanilla and cinnamon. Beat until sugar is completely incorporated.
  3. Place in serving bowl; top with chopped pistachios.
  4. Refrigerate until ready to serve. Serve with Magnum® Cookie Duet Ice Cream Bars for dipping.


Find the original recipe by clicking here. (Link opens in new window.)