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HBF Pulled pork hot dogs article

Pulled Pork Hot Dogs

Cook up a storm with this delicious pulled pork hot dog recipe. Succulent and flavorful pork with creamy Hellmann’s® or Best Foods® Real Mayonnaise that just melts in your mouth.


  • 2 small red onions, thinly sliced
  • 1/2 cup warm water
  • Juice from 2 limes
  • 1/2 -1b. cooked pulled pork
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. ketchup
  • 4 hot dog buns, split and lightly toasted (if desired)
  • 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 4 hot dogs, cooked*


  1. Combine onions with water in medium bowl; let stand 10 minutes. Drain, then arrange in 13 x 9-inch shallow pan and drizzle with lime juice. Cover and marinate in refrigerator at least 4 hours.
  2. Heat pork in medium skillet sprayed with no-stick cooing spray over medium heat; stir in vinegar and ketchup and cook 3 minutes, stirring frequently.
  3. Spread buns with Hellmann’s® or Best Foods® Real Mayonnaise, then add hot dogs. Top with pulled pork, then drained pickled onions.

*Grill, broil, boil or pan-fry hot dogs.

*For 10-Minute Pulled Pork Hot Dogs, simply arrange cooked hot dogs in hot dog buns spread with Hellmann’s® or Best Foods® Real Mayonnaise.  Top with heated prepared or leftover cooked pulled pork and omit pickled onions. 


Find the original recipe by clicking here. (Link opens in new window.)