Breyers Butter Pecan Cookies
- Preparation Time : 20 mins | Cooking Time : 1 H 30 mins | Makes null Servings
If you're a fan of our Butter Pecan Frozen Dairy Dessert, then we have a sweet surprise for you! How about turning your favorite ice cream into a delectable cookie? Yes, you heard it right! We're sharing a quick and easy recipe that will have you baking Butter Pecan Frozen Dairy Dessert Cookies in no time. So, let's get started!
Each cookie contains approximately 150 calories, 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. Please note that these values may vary depending on the exact ingredients used.
Each cookie contains approximately 150 calories, 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. Please note that these values may vary depending on the exact ingredients used.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 3328.95 kcal |
| Total Fat | 155.21 g |
| Saturated Fat | 85.77 g |
| Sodium | 3355.76 mg |
| Dietary Fiber | 9.43 g |
| Sugars | 245.72 g |
| Protein | 46.11 g |
Ingredients List
- 2 cups of Breyers butter pecan ice-cream, softened
- 2 cups of self-rising flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1 egg
- 1 teaspoon of vanilla extract
DIRECTIONS
-
Preheat your oven to 350°F (175°C).
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In a large bowl, combine the softened Butter Pecan Ice Cream, flour, sugar, butter, egg, and vanilla extract. Mix until well combined.
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Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy your Butter Pecan Ice Cream Cookies with a scoop of Breyers Butter Pecan Ice Cream on top for an extra treat!
