Cornichon and Sweet Onion Relish with Maille
- Preparation Time : 20 mins | Cooking Time : 40 mins | Makes 2 Servings
This tangy relish is great served as a topping for bruschetta or hot dogs, or can be mixed into potato, tuna or chickens salads, or used as a sandwich spread.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 155.93 kcal |
| Total Fat | 7.62 g |
| Saturated Fat | 1.0 g |
| Sodium | 564.84 mg |
| Dietary Fiber | 2.79 g |
| Sugars | 9.27 g |
| Protein | 3.61 g |
Ingredients List
- 1 tbsp extra virgin olive oil
- 1/2 cup finely chopped sweet onions
- 1 cup finely chopped Maille cornichons
- 1 tbs finely chopped garlic
- 1 tsp dark brown sugar
- 1 tbsp finely chopped calabrian pepper
- 2 tsp fresh lemon juice
- 1 1/4 tsp finely chopped fresh tarragon
- Kosher salt and freshly ground black pepper
DIRECTIONS
-
In a 10-inch skillet, heat 1 Tbs. oil over medium-high heat until shimmering.
-
Add the onion and cook, stirring often, until golden brown, about 1½ to 2 minutes.
-
Add the Maille Cornichons and continue to cook, stirring often, for another minute. Then add the garlic and sugar, and cook for a further 30 seconds.
-
Remove the pan from the heat, and stir in the peppers, lemon juice, and tarragon. Season to taste with salt and pepper.
-
Serve cold or at room temperature.
