Green Tea Ice Cream
- Preparation Time : 5 mins | Cooking Time : 7 mins | Makes 4 Servings
Our zingy and zesty green tea ice cream is the perfect way to finish off a meal. Take a peek at this mouth-watering recipe. Fab-u-lous.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 250.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 10.0 mg |
| Total Carbs | 65.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 64.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 cups boiling water
- 8 Lipton® Green Tea Bags
- 2 cups water
- 1 1/4 cups sugar
- 1/4 cup dark corn syrup
- 2 Tbsp. lemon juice
- 4 mint sprigs
DIRECTIONS
-
In teapot, pour boiling water over Lipton® Green Tea Bags. Cover and brew 5 minutes. Remove Tea Bags and squeeze.
-
In medium saucepan, bring 2 cups water and sugar to a boil and boil 1 minute. Remove from heat.
-
Stir in tea, corn syrup and lemon juice.
-
Pour into metal bowl; cover and refrigerate until well chilled, about 1 hour.
-
Process in ice cream machine according to manufacturer's directions.
-
Scoop into bowls, garnish with mint and serve.
