Italian Combo Sandwich
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 1 Servings
The simple addition of a few ingredients turns a ho-hum sandwich into an amazing one.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 380.0 |
| Total Fat | 16.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 55.0 mg |
| Sodium | 1650.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 7.0 g |
| Sugars | 5.0 g |
| Protein | 25.0 g |
Ingredients List
- 1 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 slices multigrain bread
- 2 tbsp. chopped marinated artichokes (optional)
- 2 tbsp. sliced hot Italian peppers (optional)
- 2 ounces thinly sliced deli ham
- 1 slice vegan mozzarella-style shreds or provolone cheese
- 1/4 cup baby arugula or baby spinach leaves
DIRECTIONS
-
Evenly spread Hellmann's® or Best Foods® Light Mayonnaise on 1 bread slice, then top with artichokes and Italian peppers. Layer with remaining ingredients, then top with remaining bread.
