Korean Fried Corn Dogs with Maille Dipping Sauce
- Preparation Time : 60 mins | Cooking Time : 20 mins | Makes 5 Servings
Korean Fried "Corn" Dogs
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 371.03 kcal |
| Total Fat | 21.5 g |
| Saturated Fat | 10.31 g |
| Cholestrol | 105.19 mg |
| Sodium | 647.83 mg |
| Total Carbs | 24.12 g |
| Dietary Fiber | 0.35 g |
| Sugars | 4.96 g |
| Protein | 19.95 g |
Ingredients List
- 1 cup bread or all purpose flour
- 1/2 cup glutinous rice flour
- pinch of salt
- 1/2 tbsp yeast
- 1/2 cup milk or water
- 1 egg
- 4 hot dogs
- 8 oz mozzarella block
- 1 cup panko bread crumbs
- Maille® Dijon Original Mustard
- 1 tbsp sugar
DIRECTIONS
-
In a large mixing bowl, combine bread flour, glutinous rice flour, sugar, salt, yeast, milk, and egg. Mix thoroughly until the dough is smooth (about 5 minutes). Cover and let rise for 1 hour.
-
In a large mixing bowl, combine bread flour, glutinous rice flour, sugar, salt, yeast, milk, and egg. Mix thoroughly until the dough is smooth (about 5 minutes). Cover and let rise for 1 hour.
-
Once dough has risen, wrap around the fillings and roll in panko crumbs
-
Fry for 4-5 minutes until golden brown.
-
If desired, roll corn dogs in sugar for extra crunch and sweetness. Drizzle with ketchup and Maille Dijon Originale.
